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Insects au Gratin installation

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© Licensed to London News Pictures. 23/04/2013. London, UK. A biscuit-maker makes biscuits from insect flour on the Insects au Gratin exhibition at the Wellcome Collection on April 23, 2013 in London. The 3D installation designed by Susana Soares in collaboration with Steak Studio.A team of designers, food scientists and engineers have dreamt up a new way of bringing food direct to our plate. One that is sustainable, affordable, high nutrients, 3D printed, tailored and made of insects. Photo credit : Peter Kollanyi/LNP

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LNP_Insects_Installation_PKO_6.jpg
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©under licence to London News Pictures. +44 (0)208 354 4272
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© Licensed to London News Pictures. 23/04/2013. London, UK. A biscuit-maker makes biscuits from insect flour on the Insects au Gratin exhibition at the Wellcome Collection on April 23, 2013 in London. The 3D installation designed by Susana Soares in collaboration with Steak Studio.A team of designers, food scientists and engineers have dreamt up a new way of bringing food direct to our plate. One that is sustainable, affordable, high nutrients, 3D printed, tailored and made of insects. Photo credit : Peter Kollanyi/LNP